Scotch Cream Eggs - Let's get creative with your Easter eggs!
Cadbury Cream Eggs are classics for the Easter. At the Box From UK, you can show for the entire Cadbury collection for Easter eggs and much more, however we all know that Cadbury Creme Eggs are the ultimate classic for any "homely" Easter.
Here we would like to share a creative way to use Cadbury Cream Eggs, other than the Egg Hunts obviously! This recipe and the beautiful visual are from one of our favourite vegetarian blogger Becca from your blog Amuse Your Bouche.
Scotch Creme Eggs (Cadbury Creme Eggs Wrapped in Browie!)
This may be the most ridiculous (and most delicious) thing you've ever done. Scotch Creme Eggs! The recipe is very easy, use Creme eggs as the boiled egg, brownie crumbles as sausage meat and chocolate sprinkles as breadcrumbs - tata!! You have your Scotch Creme Eggs!
Here is the detailed recipe for anyone who want to give it a go.
- 450 g cooked chocolate brownie, crumbled (~ 3 cups crumbled)
- 3 heaped tbsp vanilla buttercream, shop-bought or homemade
- 7 Cadbury Creme Eggs
- Chocolate sprinkles for coating
Add the thoroughly crumbled chocolate brownie to a large bowl, and add the buttercream. Mix thoroughly.
Take a small amount of the brownie mixture, and mould it around a Creme Egg. Continue adding more brownie until the entire egg is covered. Roll the egg in chocolate sprinkles.
Repeat with more Creme Eggs until the brownie mixture is all gone. We managed to make 7, but it depends how thick your brownie layer is.
If you like this, why not share with your friends! Let us know your feedback about this recipe when you tried your own scotch eggs!